Kent: Passengers on South Eastern Railway take their dogs to work today

It is National #Takeyourdogtowork day which is great for mental health in the workplace, and gets the dog out too, and, of course, immensely spoiled.

I was pleased to see some railway passengers taking their beagle to work this morning, on my way to London Bridge. The lady took the dog after 10am and avoided the crowded rush hour so he was quite comfortable.

Hope to see more and more people take their dogs to work, perhaps more often than a day, to help animal welfare charities and reduce workplace stress and sickness. It also makes the workplace more fun and ‘human’.

To take part next year, keep a note of this website: https://bringyourdogtoworkday.co.uk/ for details.

UK: It’s Bring Your Dog to Work Day on 23 June, 2017

Improve your wellbeing in the workplace and help raise money for animal welfare charities by bringing your dog to work on Friday. Bring some ‘pet therapy’ to help reduce workplace stress.

If you would like to take part see https://bringyourdogtoworkday.co.uk/ for details.

Bear mind in mind that it could be hot as here in the UK we are having a heatwave, so avoid taking it to work in a car or hot workplace etc.

Thanks to the list of fantastic Sponsors supporting this day :- https://bringyourdogtoworkday.co.uk/sponsor</em

Homemade “Papua Sunset” Ice Lolly with Banana & Pomegranate – REVIEW

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I was inspired by Papua New Guinea where they first domesticated bananas, and my trip to the ‘Land of Milk and Honey’ in Lebanon, for this homemade ice lolly. I just used two large ice lolly moulds.

INGREDIENTS (eyeball)

Natural Yogurt

Pomegranate Juice (essential as it gels the yoghurt together)

Almond Milk

Honey

Mashed Banana, make sure it isn’t lumpy

METHOD: Just Mix up!

Optional tip: You can add a drop of red colouring, though, watch out, some people may be allergic. If you don’t add colouring, it’s just a very pale pink.

REVIEW: 10/10 OMG, one of my favourite ice lollies, and it reminds me of my trip going through ‘Sniper country’ in sunny Lebanon. You can really smell the wonderful aroma of the pomegranate. The taste brings the Mediterranean all back, with the fruit markets and arid hills.

Homemade Mango Yoghurt & ‘Rum’ Ice Lolly – Review

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This was recommended to me by a Kentish woman who works at a fruit stall in England. Sometimes we swap recipes. Instead of milk, I used almond milk which I thought would be healthier. It gels the ingredients well together. I used a couple of lolly moulds.

INGREDIENTS (eyeball)

Ripe mango – chopped

Natural Yoghurt

To sweeten: Sugar or honey

Almond or Oat Milk

Drops of rum flavouring (sometimes Eastern European shops have this)

METHOD
: Just mix up!

Review: 9/10 Very nice! It was slightly cheesy at first, but in a nice Icelandic Skyr way. Far nicer than the ones in the shops too. Personally I preferred a bit of sugar, but that’s me. The lolly took about 10 minutes to eat. I gave one to my friend, who also enjoyed it. I find the ice lollies in the shops far too rich for me, and they’re not very fruity.

Tip: Some chopped almonds would be fun to add and would work very well with the almond milk.

DIY British Sherbet: Review

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I made some sherbet today and I wanted to test it out.

Now, I am an aunt, so ‘I have to do ‘aunt things’ and get into practice for when I need it.

I was inspired by a stall selling sherbet at a Food Fair at Syon Park. They did lots of flavours, including pizza (which I am still working on). This particular recipe is a ‘plain one’ other than a few sprinkles. If you add liquid, like coconut flavouring, there will be a ‘fizzy reaction’. The photo above was when I put flavouring in it, so it is a bit ‘ball’ like but you don’t need to use any flavouring so it will be more powdery looking.

In the UK, sherbet is traditional eaten with a stick of licorice or eaten with the fingers. Nowadays, cooks use it as a topping for ice creams.

INGREDIENTS

Citrus Acid powder (I got this online, but you can apparently get it at pharmacies)

Bicarbonate of Soda

Sprinkles and/or edible glitter (from a cake decoration shop)This adds a little texture and colour if you want it.

Icing Sugar (be generous)

Vintage Sweet Bags (You can get a good range, blue, green, yellow, black and ‘mixed’ on Amazon.

Optional: Licorice sticks from Simpkins on Amazon (not licorice roots) If you can find a good health or candy store, even better as you don’t have to pay for any delivery charge.

Tip: You only need a little citrus acid powder and bicarbonate of soda. The more citrus acid you use, the more ‘sour’ it is.

REVIEW: It is not bad at all.You don’t need to buy sherbet in the shops now, it works! It is fun to have a variety of sprinkles to make it more unique and ‘homemadey’. I would give it a 9/10 and a Gold Star in ‘Aunt Points’

South London: I decided to hand out free ice creams in memory of the Manchester Attack victims #randomactsofkindness

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PHOTO: An empty FAB packet.

We need to make change instead of just talking about it. So in memory of the Manchester victims I gave out free ice creams to random people in South London today, which was a very hot day. I gave out my favourite ones ie Fab and Solero.

These are the people who received them (and they all were very appreciative).

1) a window cleaner
2) a Co-op Funeralcare staff Member
3) Three builders sitting outside a pub, getting hot and bothered
4) And old man sitting all by himself
5) Two staff members at a Computer discount store

We need to end violence but we have to do this at grass roots level. Kindness goes along way. We need to engage in the community again. Hopefully this article will inspire others to do a random act of kindness.

NOTE: I paid for the ice-creams from my own money. I did not receive any freebies. You can get some good icecream deals from Tesco though.