Homemade ‘Pirate Treasure’ Ice Lolly – Review

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I was inspired by the Caribbean and pirates to make this summer lolly. The dairy yoghurt symbolised ‘Europe’, the journey the Pirates came from, and ginger beer and bananas from the Caribbean. My father gave me some real ‘pirate treasure’ once and this ice lolly gives me memories of him too. The chocolate ‘coin’ is for the ‘treasure’. So, it was quite a fun one to make.

Ingredients (eyeball)

Natural Yoghurt
Honey
Ginger Beer
Mashed Banana
A chocolate coin (without the metal wrapping)
Optional: yellow food colouring (it can be a bit strong, so watch out)

Use an ice lolly mould (use more if you want to share). Store them in the freezer when you need them.

Mix the ingredients and add the chocolate coin afterwards and put in the freezer for a few hours.

REVIEW: 9/10 I probably used too much ginger beer (just go easy) which can make it a bit watery, but if you use less and mix the yoghurt and honey well, it will turn out very nice. The ginger beer really gives its Caribbean magic.

PS Hello to the Jamaican’s reading things (I am a huge fan of ginger too)

London: 18 June, 2017: My trip to two ‘Great Get Togethers’ in 30c Heat

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PHOTO: Southwark Street

I went to two Great Get Togethers, the first with a social group in Holborn and the other at Bankside in Southwark. strong> The Great Get Together was designed to bring communities together in memory of a Labour MP, Jo Cox, who got slain by an extremist.

It was a baking hot all day and I had to slap on 50 SPF factor sunscream. I forgot my sunhat though.

In the first Gathering in Central London, we brought along some food to share including bones for any dogs that may come along, and had a picnic under the trees in Holborn. We played ‘multicultural frisby’ afterwards. We also met an OAP from Southwark and shared some doughnuts and talked about country walks.

Afterwards, we invited him to come along to the Bankside Street Party, which was another Great Big Gathering and listened to music, watched ‘multicultural maypole dancing’, the Surrey Docks Farm animals and went on a Crossbones Garden Tour. It was great to see just by a council estate, a Shetland pony, some sheep, goats and chickens. The kids loved them.

In the Red Cross Garden, near Southwark Street, a woman called Charmaine had made a cake in the Bake Off which looked just like the Red Cross garden, complete with pond. You can see the photo here:

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Am now very knackered and very very hot so, although the Gathering was very good, it was nice to be back home! Look forward to some more Gatherings too.

Homemade “Papua Sunset” Ice Lolly with Banana & Pomegranate – REVIEW

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I was inspired by Papua New Guinea where they first domesticated bananas, and my trip to the ‘Land of Milk and Honey’ in Lebanon, for this homemade ice lolly. I just used two large ice lolly moulds.

INGREDIENTS (eyeball)

Natural Yogurt

Pomegranate Juice (essential as it gels the yoghurt together)

Almond Milk

Honey

Mashed Banana, make sure it isn’t lumpy

METHOD: Just Mix up!

Optional tip: You can add a drop of red colouring, though, watch out, some people may be allergic. If you don’t add colouring, it’s just a very pale pink.

REVIEW: 10/10 OMG, one of my favourite ice lollies, and it reminds me of my trip going through ‘Sniper country’ in sunny Lebanon. You can really smell the wonderful aroma of the pomegranate. The taste brings the Mediterranean all back, with the fruit markets and arid hills.