Homemade “Papua Sunset” Ice Lolly with Banana & Pomegranate – REVIEW

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I was inspired by Papua New Guinea where they first domesticated bananas, and my trip to the ‘Land of Milk and Honey’ in Lebanon, for this homemade ice lolly. I just used two large ice lolly moulds.

INGREDIENTS (eyeball)

Natural Yogurt

Pomegranate Juice (essential as it gels the yoghurt together)

Almond Milk

Honey

Mashed Banana, make sure it isn’t lumpy

METHOD: Just Mix up!

Optional tip: You can add a drop of red colouring, though, watch out, some people may be allergic. If you don’t add colouring, it’s just a very pale pink.

REVIEW: 10/10 OMG, one of my favourite ice lollies, and it reminds me of my trip going through ‘Sniper country’ in sunny Lebanon. You can really smell the wonderful aroma of the pomegranate. The taste brings the Mediterranean all back, with the fruit markets and arid hills.

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