This was recommended to me by a Kentish woman who works at a fruit stall in England. Sometimes we swap recipes. Instead of milk, I used almond milk which I thought would be healthier. It gels the ingredients well together. I used a couple of lolly moulds.
Ripe mango – chopped
To sweeten: Sugar or honey
Almond or Oat Milk
Drops of rum flavouring (sometimes Eastern European shops have this)
METHOD: Just mix up!
Review: 9/10 Very nice! It was slightly cheesy at first, but in a nice Icelandic Skyr way. Far nicer than the ones in the shops too. Personally I preferred a bit of sugar, but that’s me. The lolly took about 10 minutes to eat. I gave one to my friend, who also enjoyed it. I find the ice lollies in the shops far too rich for me, and they’re not very fruity.
Tip: Some chopped almonds would be fun to add and would work very well with the almond milk.