Homemade Mango Yoghurt & ‘Rum’ Ice Lolly – Review

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This was recommended to me by a Kentish woman who works at a fruit stall in England. Sometimes we swap recipes. Instead of milk, I used almond milk which I thought would be healthier. It gels the ingredients well together. I used a couple of lolly moulds.

INGREDIENTS (eyeball)

Ripe mango – chopped

Natural Yoghurt

To sweeten: Sugar or honey

Almond or Oat Milk

Drops of rum flavouring (sometimes Eastern European shops have this)

METHOD
: Just mix up!

Review: 9/10 Very nice! It was slightly cheesy at first, but in a nice Icelandic Skyr way. Far nicer than the ones in the shops too. Personally I preferred a bit of sugar, but that’s me. The lolly took about 10 minutes to eat. I gave one to my friend, who also enjoyed it. I find the ice lollies in the shops far too rich for me, and they’re not very fruity.

Tip: Some chopped almonds would be fun to add and would work very well with the almond milk.

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